old fashioned butter tarts

12 tenderflake regular tart shells 

5 tablespoons butter melted

1 cup packed brown sugar

2 tablespoons milk 

1 teaspoons vanilla 

1 large egg beaten 

1/2 cup chopped pecans 

in a saucepan melt butter mix in the milk sugar and vanilla let cool to the touch before adding the egg.

preheat oven 375 f

divide the pecan in the tart shells pour in the filling until half full

bake for 15 to 20 minutes let cool completely.