Island Kitchen Party

I'm sure everyone has made these before The Original recipe, but here's an easier way and without the mess, made in the microwave. 1/4 cup butter 1 pkg(about 40) regular marshmallows or 5 cups miniature 1/2 tspvanilla extract (optional) 6 cups RICE KRISPIES* cereal In a large microwave safe bowl, heat Butter and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir in vanilla. Stir in KELLOGG'S* RICE KRISPIES* cereal until well coated. Using lightly buttered spatula, press into buttered 3.5 L (13 x 9") pan. Allow mixture to cool slightly. Cut into bars.

Pancakes 1 1/2 cups flour 3 t-spoon baking powder 2 tablespoon sugar 1/2 teaspoon salt 11/2 cup milk 2 eggs 2 tablespoons oil Mix the dry ingredients together, then add the milk and eggs. Mix well and try to get some of the lumps out of the batter. Don't worry about making it perfectly smooth. It will be fine. Heat a skillet on medium heat. When heated, scoop the pancake batter recipe into the frying pan with a large spoon to make individual pancakes. The pan will probably only take 1 or two pancakes at a time. Cook on one side until the top begins to bubble, then flip over and cook until the other side is golden.