I had the girls over for a baking day we made Soft Pretzels one of our all time favourites. This is Kelli's recipe, She had this one from her high school days. I hope you give this one a try you won't be disappointed Soft Pretzels 3 3/4 cups all purpose flour 1 envelope instant yeast 1 1/2 cup warm water (130 F) 4 t sugar1 t salt 3 T baking soda 1 T sea salt In a large bowl combine 1 3/4 cup flour 1T sugar 1t table salt 1 pkg yeast Add the warm water, mix well. Stir in about 1 1/2 cup of flour until dough forms a ball and is easy to handle. Knead for about 5 minutes Place dough in an ungreased bowl, cover and let rise for about 1/2 an hour. Punch down and cut into 6 equal size pieces. Roll each piece to form a long rope about 20" to 24" long form into a pretzel shape and lay it on a lightly floured surface. Let pretzels rise until not quite double, about 20 minutes. *****Bath***** 4 cups water 3 t sugar 3 T baking soda Bring to a bare simmer and one at a time place e...