Island Kitchen Party

Noodle Salad 1 Bag coleslaw. 1 Veg. Mr.Noodle pkg. Slivered almonds. 1/3 cup oil 1 Tbsp. soy sauce 1 Tbsp. sugar packet of seasoning mix from the noodles. Mix together coleslaw, noodles and almonds. Mix together the oil, soy sauce, sugar, and seasoning in a small bottle and shake to mix together. Just before serving put the dressing in the coleslaw mixture and toss together. The dressing will make everything soggy if mixed too early. You can also omit the sugar in this recipe if so desired Enjoy!!! From Cindy's kitchen

Broccoli Salad 2 bunches Broccoli { cut in bite size pieces } 1 1/2 cups grated cheddar cheese 10 - 12 slices bacon { crisp & crumbled } I use bacon bits 1/2 cup red onion { chopped fine } Dressing: 3/4 cup mayonnaise 1/2 cup white sugar Mix together well. Gradually add 4 tbsp of vinegar. Pour dressing over broccoli mix. Cover and chill at least one hour. Stir again before serving. Enjoy! From Kelli's Mother-in-law Cindy

This is one of my personal favorites hope you enjoy! 1/4 cup Italian dressing 1/4 cup french dressing 1/4 cup of mayonnaise chopped fresh parsley, 1 tsp sugar, 1/4 cup each green pepper, celery, tomato diced, and shredded carrot. 2cups fusilli pasta raw, salt and pepper. Cook the pasta drain, combine wet ingredients, add the rest, chill. Creamy Potato Salad 4 to 5 cups cubed waxy potatoes, cooked, drained, cooled 1/2 cup chopped red onion 3 hard-cooked eggs, chopped 1/2 to 2/3 cup mayonnaise 1/2 to 1 teaspoon prepared mustard 1/4 to 1/2 teaspoon salt 1/8 teaspoon ground black pepper PREPARATION: Combine all ingredients in a bowl and stir gently to combine. Refrigerate until serving time.Serves 4 to 6.For best texture, use new potatoes, or other boiling potatoes. Classic Coleslaw Finely shredded cabbage 1/4 cup Finely sliced/shredded carrots 1/4 cup finely diced onion and enough kraft coleslaw dressing to make it wet.