These are perfect any day! 2 large eggs 2 cup of all-purpose flour 1 3/4 cups milk 1/2 cup vegetable oil 1 tablespoon granulated or packed brown sugar 4 teaspoons baking powder 1/4 teaspoon salt 1. Heat waffle iron 2. Beat eggs in large bowl until fluffy. Beat in remaining ingredients just until smooth 3. Pour 2/3 cup of batter in centre of hot waffle iron. Close lid of waffle iron. 4. Bake for 4 minutes or until steaming stops. Serve immediately. Top with whatever you like!