Island Kitchen Party

This recipe is a family favorite for 17 years now you"ll never buy bakery again Cinnamon Rolls 2 cups flour 4tsp baking powder ½ tsp salt 1 TBSP sugar ½ cup margarine 1 egg in a 1 cup measure topped up to the 3/4 mark with milk. 1 tsp vanilla pre-heat oven 400 combine all dry ingredients together in a large mixing bowl cut in the margarine pour in wet ingredients stir until incorporated kneed lightly adding flour if needed roll out into a 10 "x13 " spread 1/4 cup soft butter over top. In a small bowl mix ½ cup brown sugar and 2 Tsp cinnamon sprinkle evenly over butter roll up cut each ½ "thick place in a cake pan and bake for 12 to 15 minutes cool and top with an icing sugar glaze. Icing Sugar Glaze 2 tablespoons milk, 1/4 teaspoon vanilla, lemon or other extract, 1 cup icing sugar Stir the liquid into the sugar, adding more, a few drops at a time, as needed. The icing is of the proper consistency when it coats the spoon.

1/2 c. lukewarm water 2 tbsp of yeast2 eggs, 1/3 c. shortening, 1/2 c. sugar, 1 1/2 tsp. salt, 1 c. milk. 1/2 c. water. 5 1/2 c. flour Put yeast and lukewarm water in small bowl and set aside to dissolve. Beat eggs, shortening, sugar and salt together in large bowl. Scald (bring to a boil) milk and 1/2 cup water and pour over egg mixture. Add 3 cups flour and beat, add yeast, then the other 2 1/2 cups flour. Mix together, pour onto countertop and knead, then "spank". Let rise until dough reaches top of bowl. FOR DINNER ROLLS: Take 1/2 of dough from above. Roll into 3 inch balls and roll inward until dough is smooth. Dip each roll in melted butter and turn butter side up in baking pan greased with butter. Let rise. Bake at 400 degrees for 10 to 15 minutes. CINNAMON ROLLS: Take other 1/2 of dough and roll out until fairly thin. Spread with melted butter. Top with 1/4 inch layer of brown sugar and a layer of cinnamon. Sprinkle with water. Roll this up and cut in 3/4 ...