Island Kitchen Party

This is my favoutite recipe for peanut butter cookies 2/3 cup Peanut Butter 1/2 cup Margarine 1/2 cup granulated sugar 2/3 cup lightly packed brown sugar 1 egg 1 tsp vanilla 5mL 1 1/4 cups all-purpose flour 1 tsp baking soda 1/4 tsp salt 1. In bowl, cream together Peanut Butter, margarine, sugars, egg and vanilla until light and fluffy. 2. Combine flour, baking soda and salt; stir into peanut butter mixture. 3. Shape into 1 inch (2.5 cm) balls and place on ungreased baking sheets. Flatten with fork. 4. Bake at 350 F (180 C) 10 minutes or until lightly browned. Cool on rack.

This is my Hubby's favourite cookie 1 cup butter, softened 1 cup packed brown sugar 1/2 cup white sugar 2 eggs 2 teaspoons vanilla extract 1 1/4 cups all-purpose flour 1/2 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon salt 3 cups quick cooking oats Preheat the oven to 350 F . In a large bowl, cream together butter, brown sugar, and white sugar until fluffy. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats until just blended. Drop by heaping teaspoonfuls onto cookie sheets. Cookies should be at least 2 inches apart. Bake for about 8-10 minutes in the preheated oven. Cool cookies on a wire rack.

1 cup butter 1 cup sugar 1/4 teaspoon salt 1 1/2 teaspoons vanilla 1 egg, unbeaten 2 2/3 cups flour Using an electric mixer at medium speed, cream together butter and sugar, adding sugar gradually. While mixing, add egg, sprinkle in salt and vanilla. Beat well to combine. Stir in flour and mix only until flour is incorporated - do not over mix. chill 2-3 hours and used as a roll dough . Place on ungreased cookie sheets, sprinkle with sugar,or press the center and put your favorite jam or jelly in the center and bake in a pre-heated 375F degree oven and bake 10 minutes or until edges are golden. Remove to wire rack and allow to cool.

TRADITIONAL SCOTCH COOKIES 1/2 cup cornstarch. 1 cup flour. 1/2 cup icing sugar. 3/4 cup butter, softened. Sift together cornstarch, icing sugar and flour. With large spoon, thoroughly blend in butter. Work with hands until soft, smooth dough forms. If necessary, refrigerate 1 hour or until easy to handle. Roll dough to 1/4 inch thickness; cut into shapes with cookie cutters. Decorate with candied cherries, coloured sprinkles or Icing, if desired. Bake in 300°F (150°C) oven 10-15 minutes or until edges are lightly browned. Remove and cool completely on wire rack. Store in tightly covered container. Yield: About 2 dozen cookies.

3/4 cup shortening. 1 cup brown sugar. 1 beaten egg. 1/4 cup molasses. 2 cups flour. 1/4 tsp salt. 2 tspbaking soda. 1 tsp cinnamon. 1 tsp clove. 1/2 tsp ginger. Cream shortening and sugar. Add molasses and egg. Stir in sifted four, salt and soda, cinnamon, clove and ginger. Dough will be soft and a little sticky, roll into walnut-sized balls and roll in sugar. Place on Cookie sheet and press down with fork bake at 350 for 7-8 minutes.

Here Is The Recipe For These Yummy Chocolate Chip Cookies. Preheat oven to 375, line baking sheet with parchment paper. Stir together:1 cup of all purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon salt. Cream together1/2 cup of golden crisco. 1/2 cup granulated sugar. 1/4 cup lightly packed brown sugar. Beat in 1 egg. 1 teaspoon vanilla. Beat until light and fluffy stir in dry ingredients and fold in 1 cup of chocolate chips place on baking sheet 2 inches apart and bake for 8-10 min. Makes 2 Dozen