Peel and finely grate 1 cup carrots and set aside Preheat oven 350, and line muffin pan In a medium sized bowl combine dry ingredients, 1 1/2 cups of flour 2teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 cup brown sugar In a large bowl beat together 1 egg 1/2 cup milk 1/3 cup vegetable oil stir dry ingredients into wet, stir just until moist, fold in carrots, fill tins 2/3 full. bake for 20 minutes