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Butter Tarts

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Butter Tart

Filling:Use your favourite pastry recipe for the shells or cheat like I do and buy the frozen tart shells

1-cup packed brown sugar

1/2-cup corn syrup

6-tbsp butter

2-beaten eggs

2-tsp vanilla

1/4-tsp salt

2-tsp vinegar

1-cup raisins

Combine brown sugar, corn syrup, and butterAdd eggs, vanilla, salt, vinegar, and raisinsMix well

Fill the pastry shells no more than 2/3 full

Bake at 425* for 15-20 minutes
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Comments

Carol said…
Hubby wants a dozen
07 May, 2007
Kelli said…
I'll take 6 dozen for the wedding, no raisins!! Please
07 May, 2007
pei girl said…
you got it kelli :0)
08 May, 2007
pei girl said…
next time I make them hubby will get his dozen,now with or without raisins??
08 May, 2007
Anonymous said…
6 with 6 with out :D
08 May, 2007
pei girl said…
you got it Duane!!
08 May, 2007
PEI DANCER said…
Hey what about me (HeHe)
I want some to PLEASE!!!!!!!!!
Also I would love to try your Date Squares PLEASE!!!!!!! (HEHE)

Love Ya Lot's
01 June, 2007
Carol said…
I made them the other day. I added pecans insteed of the raisins they were delicious
21 October, 2007
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