Butter Tarts

Butter Tart

Filling:Use your favourite pastry recipe for the shells or cheat like I do and buy the frozen tart shells

1-cup packed brown sugar

1/2-cup corn syrup

6-tbsp butter

2-beaten eggs

2-tsp vanilla

1/4-tsp salt

2-tsp vinegar

1-cup raisins

Combine brown sugar, corn syrup, and butterAdd eggs, vanilla, salt, vinegar, and raisinsMix well

Fill the pastry shells no more than 2/3 full

Bake at 425* for 15-20 minutes