5 tablespoons butter melted
1 cup packed brown sugar
2 tablespoons milk
1 teaspoons vanilla
1 large egg beaten
1/2 cup chopped pecans
in a saucepan melt butter mix in the milk sugar and vanilla let cool to the touch before adding the egg.
preheat oven 375 f
divide the pecan in the tart shells pour in the filling until half full
bake for 15 to 20 minutes let cool completely.
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