Island Kitchen Party

2lbs. ground beef. 2 cloves garlic, minced. 2 tablespoons dried parsley flakes. 2 tablespoons dried basil. 1 teaspoon salt. 3 cans (14.5 oz each) whole tomatoes. 2 cans (6 oz each) tomato paste. **In a large skillet, brown meat with garlic, drain fat, add the next 6 ingredients. Simmer uncovered, 30 minutes. **Boil 12 lasagna noodles with 1/2 teaspoon salt and 1 tablespoon olive oil. Cook noodles al dente. **Combine in a bowl: 3 cups cottage cheese. 2 eggs, beaten. 1/2 cup Kraft Parmesan Cheese. 1 tsp salt. 2 tablespoons dried parsley flakes. Also have on hand:1 pound sliced mozzarella cheese. I would do 3 layers of the mixture. ASSEMBLY: Place 4 noodles in a baking dish. Spread half the cottage cheese mixture over the noodles. Add 1/2 pound of mozzarella slices, and a little less than half the meat mixture. Repeat the layers, ending with the meat mixture. Sprinkle generously with Parmesan cover with tin foil bake 20 to 30 minutes at 350 degrees until hot and bubbly. Let stand 10 to 15

SLOW COOKER POT ROAST 3-4 lb. roast. Salt & pepper to taste. 1/2 tsp. garlic powder. 1can of campbell's fiesta tomato soup. 1 pkg. Lipton onion soup. 1cup water. Place roast and all ingredients in slow cooker. Cook until tender, I usually cook mine about 5 hours on high.

lazy mom's lasagna. This is not my recipe although I've been making this for 25 years now... and there might be some that wouldn't even call it lasagna. Start by putting 12 lasagna noodles in a large pot of boiling salted water boil for 12- 15 minutes and drain while the noodles cook, brown 1 1/2lbs ground beef; drain off the fat. saute 1 chopped onion and 2 cloves minced garlic and 1 green pepper chopped, in a little olive oil cook until tender. return beef to pan and add 2 jars of your favorite pasta sauce, I like this one the best. then spread a little sauce in the bottom of 13x9 baking dish top with 3 noodles spread with 1/4 of the meat mixture sprinkle with 1/4 c mozzarella cheese. repeat the layering 4 times top with 1 c of shredded mozzarella cheese cover with foil and bake in a preheated 350 oven for 40 to 45 minutes let stand at least 10 minutes and taa daa there you have it 12 noodles 1green pepper(chopped) 1 onion (chopped) 2 cloves garlic (minced) 2 jars of

Preheat oven 400 line muffin pan w/ liners 1cup all bran cereal 1 1/2 cups milk in a large bowl set aside for 5 minutes. add 1/2 teaspoon of vanilla 1/4 cup cooking oil 1 egg mix with a fork. In a small bowl combine: 1 1/4 cup of all purpose flour 1/2 cup brown sugar 1/4 teaspoon salt 3 teaspoon baking powder 1/4teaspoon cinnamon. add dry ingredients into wet. stir only until wet  DO NOT OVER MIX . divide batter evenly into muffin cups. bake 20 minutes