Sometime before Christmas, My husband Mike and I are watching a show on the Food Network called Diners, Drive ins and Dives, and Guy is visiting a place called the Blue Moon Cafe. They make something that my husband turns to me and says "you have to make that"! So here it is... Capt'n Crunch French Toast 4 cups Capt'n Crunch (no Crunch Berries) 10 slices of toast (I used D'Italiano bread) 4 eggs 1/2 cup whipping cream 1/2 cup of sugar 1 tablespoon vanilla 1 teaspoon cinnamon 10 tablespoons butter whipped cream and mixed fruit for topping Place the cereal in a shallow dish and crush into crumbs with the bottom of a glass, set aside. In another shallow dish mix remaining ingredients. Melt one tablespoon of butter in a frying pan over medium heat, dip piece of bread in the egg mixture then coat with the crumbs. Cook each side for 2-3 minutes until light brown. Repeat for the other 9 slices. Stack 2 pieces of toast on a plate and top with the whipped cream and fruit.