Island Kitchen Party

Peel and finely grate 1 cup carrots and set aside Preheat oven 350, and line muffin pan In a medium sized bowl combine dry ingredients, 1 1/2 cups of flour 2teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 cup brown sugar In a large bowl beat together 1 egg 1/2 cup milk 1/3 cup vegetable oil stir dry ingredients into wet, stir just until moist, fold in carrots, fill tins 2/3 full. bake for 20 minutes

4 large strawberries, fresh or frozen. 1/2 c. plain yogurt 1 ripe banana 5 ice cubes Put all ingredients into blender. Blend until smoothie consistency pour into dish and enjoy makes 2 note: When Kelli was pregnant with Nate this was her favourite!

Ingredients: 2 eggs. 1/2C.Milk. 1/2 tsp. vanilla. 1/8 tsp. cinnamon. 6 slices bread. 1 tbsp. (or more, as needed) butter,maple syrup, jam, or powdered sugar (for topping)Put the oven on to Warm. Beat eggs, milk, vanilla and cinnamon in a shallow bowl or small baking pan. Dip bread into egg mixture and coat both sides. Melt butter in skillet over medium heat. Add bread in batches and cook 2 to 3 minutes on each side, or until golden brown. Add more butter as needed. Keep the cooked slices warm in the oven until all the toast is ready.Serve the toast warm with syrup, jam, or powdered sugar.

These are perfect any day! 2 large eggs 2 cup of all-purpose flour 1 3/4 cups milk 1/2 cup vegetable oil 1 tablespoon granulated or packed brown sugar 4 teaspoons baking powder 1/4 teaspoon salt 1. Heat waffle iron 2. Beat eggs in large bowl until fluffy. Beat in remaining ingredients just until smooth 3. Pour 2/3 cup of batter in centre of hot waffle iron. Close lid of waffle iron. 4. Bake for 4 minutes or until steaming stops. Serve immediately. Top with whatever you like!