Sometime before Christmas, My husband Mike and I are watching a show on the Food Network called Diners, Drive ins and Dives, and Guy is visiting a place called the Blue Moon Cafe. They make something that my husband turns to me and says "you have to make that"! So here it is...
Capt'n Crunch French Toast
4 cups Capt'n Crunch (no Crunch Berries)
10 slices of toast (I used D'Italiano bread)
1/2 cup whipping cream
1/2 cup of sugar
1 tablespoon vanilla
1 teaspoon cinnamon
10 tablespoons butter
whipped cream and mixed fruit for topping
Place the cereal in a shallow dish and crush into crumbs with the bottom of a glass, set aside.
In another shallow dish mix remaining ingredients.
Melt one tablespoon of butter in a frying pan over medium heat, dip piece of bread in the egg mixture then coat with the crumbs. Cook each side for 2-3 minutes until light brown. Repeat for the other 9 slices.
Stack 2 pieces of toast on a plate and top with the
whipped cream and fruit.
Makes 5 servings.