Butter Tarts


Butter Tart

Filling:Use your favourite pastry recipe for the shells or cheat like I do and buy the frozen tart shells

1-cup packed brown sugar

1/2-cup corn syrup

6-tbsp butter

2-beaten eggs

2-tsp vanilla

1/4-tsp salt

2-tsp vinegar

1-cup raisins

Combine brown sugar, corn syrup, and butterAdd eggs, vanilla, salt, vinegar, and raisinsMix well

Fill the pastry shells no more than 2/3 full

Bake at 425* for 15-20 minutes

8 comments:

Carol said...

Hubby wants a dozen

Kelli said...

I'll take 6 dozen for the wedding, no raisins!! Please

pei girl said...

you got it kelli :0)

pei girl said...

next time I make them hubby will get his dozen,now with or without raisins??

Duane said...

6 with 6 with out :D

pei girl said...

you got it Duane!!

PEI DANCER said...

Hey what about me (HeHe)
I want some to PLEASE!!!!!!!!!
Also I would love to try your Date Squares PLEASE!!!!!!! (HEHE)

Love Ya Lot's

Carol said...

I made them the other day. I added pecans insteed of the raisins they were delicious