"Super Easy" Chocolate Fudge

Makes 64, 1” squares (2.2 lbs (1 kg)

3 cups (750 mL) semi-sweet chocolate chips

1 can (300 mL) Regular Eagle Brand sweeten condensed milk

2 tsp (10 mL) vanilla extract

1/2 cup (125 mL) chopped nuts

Melt chocolate chips with Eagle Brand milk on low heat.

Remove from heat, stir in vanilla and nuts.

Spread evenly in parchment paper-lined 8-inch (20 cm) square pan.

Chill 4 hours or until firm.

Remove from pan and cut into squares

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