"Super Easy" Chocolate Fudge
Makes 64, 1” squares (2.2 lbs (1 kg)
3 cups (750 mL) semi-sweet chocolate chips
1 can (300 mL) Regular Eagle Brand sweeten condensed milk
2 tsp (10 mL) vanilla extract
1/2 cup (125 mL) chopped nuts
Melt chocolate chips with Eagle Brand milk on low heat.
Remove from heat, stir in vanilla and nuts.
Spread evenly in parchment paper-lined 8-inch (20 cm) square pan.
Chill 4 hours or until firm.
Remove from pan and cut into squares