My sister Shirley introduced this recipe to the family in the early 70's, and it's been our Boxing Day meal ever since! Some even prefer it to the Turkey Dinner itself
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You'll need:
12 puffed pastry shells
4 cups of chopped turkey
2 cans of cream of celery soup
2 cans of cream of chicken soup
2 cups of frozen mixed vegetables
Combine 4 cups of chopped turkey, 2 cans of cream of celery soup, 2 cans of cream of chicken soup
mix until combine,
add just enough milk to cover, heat over medium heat until it starts to boil.
add the vegetables.
heat for 5 more minutes. Pour into shells and serve.
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