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French Toast

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Ingredients:

2 eggs.

1/2C.Milk.

1/2 tsp. vanilla.

1/8 tsp. cinnamon.

6 slices bread.

1 tbsp. (or more, as needed) butter,maple syrup, jam, or powdered sugar (for topping)Put the oven on to Warm.

Beat eggs, milk, vanilla and cinnamon in a shallow bowl or small baking pan.

Dip bread into egg mixture and coat both sides.

Melt butter in skillet over medium heat.

Add bread in batches and cook 2 to 3 minutes on each side, or until golden brown.

Add more butter as needed.

Keep the cooked slices warm in the oven until all the toast is ready.Serve the toast warm with syrup, jam, or powdered sugar.
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Comments

pei girl said…
yummyyyyyyyyyyyyy I can just taste that toast now looks real good!!
31 May, 2007
Carol said…
I had this this morning ***** stars
very good Cari
01 June, 2007
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