Skip to main content

French Toast

Image
By

Ingredients:

2 eggs.

1/2C.Milk.

1/2 tsp. vanilla.

1/8 tsp. cinnamon.

6 slices bread.

1 tbsp. (or more, as needed) butter,maple syrup, jam, or powdered sugar (for topping)Put the oven on to Warm.

Beat eggs, milk, vanilla and cinnamon in a shallow bowl or small baking pan.

Dip bread into egg mixture and coat both sides.

Melt butter in skillet over medium heat.

Add bread in batches and cook 2 to 3 minutes on each side, or until golden brown.

Add more butter as needed.

Keep the cooked slices warm in the oven until all the toast is ready.Serve the toast warm with syrup, jam, or powdered sugar.
Labels:

Comments

pei girl said…
yummyyyyyyyyyyyyy I can just taste that toast now looks real good!!
31 May, 2007
Carol said…
I had this this morning ***** stars
very good Cari
01 June, 2007
Post a Comment

Popular posts from this blog

Mustard Pickles

By
Mustard Pickles The recipe is an old Prince Edward Island favourite 4 cups diced onions 8 cucumbers 1 medium cauliflower 2 medium sweet red peppers (diced) 3 1/2 cups sugar 1/2 cup flour 1 1/2 teaspoons turmeric 3 Tablespoons dry mustard 1 teaspoon ginger 2 1/2 cups vinegar Peel and cut onions into medium sized pieces. Peel cucumbers, remove seeds and centres. Cut to desired size. If cucumbers are green and not too ripe, skin may be left on. Separate cauliflower into small flowerets. Dice red peppers. Make a brine to cover vegetables of 1/2 cup coarse salt to 1 quart water. Add a pinch of alum and let stand overnight (or for 8 hours). Then Drain vegetables and prepare sauce. in a large bowl mix sauce dry ingredients together until there are no lumps in a large stockpot add the vinegar and 2 cups hot water along with the dry ingredients allow to boil for 5 minutes stirring constantly, Then ,to the sauce add the vegetables bring to a boil, and boil for an additional 5 minutes stirring co...
2 comments
Read more

TRADITIONAL SCOTCH COOKIES

By
TRADITIONAL SCOTCH COOKIES 1/2 cup cornstarch. 1 cup flour. 1/2 cup icing sugar. 3/4 cup butter, softened. Sift together cornstarch, icing sugar and flour. With large spoon, thoroughly blend in butter. Work with hands until soft, smooth dough forms. If necessary, refrigerate 1 hour or until easy to handle. Roll dough to 1/4 inch thickness; cut into shapes with cookie cutters. Decorate with candied cherries, coloured sprinkles or Icing, if desired. Bake in 300°F (150°C) oven 10-15 minutes or until edges are lightly browned. Remove and cool completely on wire rack. Store in tightly covered container. Yield: About 2 dozen cookies.
Post a Comment
Read more

Butter Tarts

By
Butter Tart Filling:Use your favourite pastry recipe for the shells or cheat like I do and buy the frozen tart shells 1-cup packed brown sugar 1/2-cup corn syrup 6-tbsp butter 2-beaten eggs 2-tsp vanilla 1/4-tsp salt 2-tsp vinegar 1-cup raisins Combine brown sugar, corn syrup, and butterAdd eggs, vanilla, salt, vinegar, and raisinsMix well Fill the pastry shells no more than 2/3 full Bake at 425* for 15-20 minutes
8 comments
Read more