1 4lb fryer Chicken
4 carrots peeled and cut into 3/4" slices
4 celery cut into 3/4"slices
1 large onion chopped
10 cups water
salt and pepper to taste
1- remove giblets from chicken, place chicken, celery,onion and carrots in a large stock pot add water bring to a boil,
2-cover pot wit lid and reduce heat to low and simmer for 1 hour.
3-Remove the chicken and set aside until cool enough to handle, remove the skin and remove the chicken from the bones, discard the bones and skin.
4- cut the chicken into bite size pieces return the meat to the pot along with 1 cup egg noodles heat until noodles are cooked