bar b q santa fe chicken

From Cari's Kitchen

2 Tablespoon taco seasoning mix

1 Tablespoon olive oil

1/2 teaspoon cumin

2 - garlic cloves, minced

4 - fresh chicken leg quarters I prefer breast

In a small bowl, add taco seasoning, olive oil, cumin and garlic.

Stir until smooth.

Rub spice mixture evenly over chicken.

Let chicken stand 5 to 10 minutes or cover and refrigerate up to 8 hours.

Preheat grill to medium-high,

On the grill, lay on the chicken and cover.

Cook for 25 to 30 minutes or until done (turn occasionally)

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