Island Kitchen Party

From Cari's Kitchen 2 lbs White mini potatoes, halved 1 tsp Olive oil 1 red onion, peeled and chopped 1 tbsp Balsamic vinegar 1/2 cup Pesto Sauce 1/4 Parmesan cheese Cook potatoes until fork tender Meanwhile, heat oil in a skillet over medium high heat. Sauté onions until tender, about 3 minutes. Add cooked potatoes and cook long enough to get a golden crust Transfer to a bowl and while hot add the pesto sauce and Parmesan cheese toss to coat. Season with salt and pepper. Garnish with fresh basil.

From Cari's Kitchen 2 Tablespoon taco seasoning mix 1 Tablespoon olive oil 1/2 teaspoon cumin 2 - garlic cloves, minced 4 - fresh chicken leg quarters I prefer breast In a small bowl, add taco seasoning, olive oil, cumin and garlic. Stir until smooth. Rub spice mixture evenly over chicken. Let chicken stand 5 to 10 minutes or cover and refrigerate up to 8 hours. Preheat grill to medium-high, On the grill, lay on the chicken and cover. Cook for 25 to 30 minutes or until done (turn occasionally)