This is a recipe passed to me by my sister...So easy and incredible good!
1 box brownie mix
1 1/3 c. semi-sweet chocolate chips
1 c. creamy peanut butter
3 Tbsp. butter
3 c. crispy rice cereal
a batch of butter cream Icing
Bake brownies according to package directions in a greased 9×13″ baking pan.cool and top with Butter cream icing,
Meanwhile, in a saucepan, combine chocolate chips, peanut butter,and butter.
Heat & stir until chocolate is melted (or melt all in microwave, 100% power, for 1-2 minutes, stirring occasionally, until fully melted).Stir in cereal.
Pour evenly over Butter cream icing.Cut into bars using greased knife to make cutting easier
Butter cream Icing
2/3 cup (150 mL) butter, softened
3 1/3 cups (825 mL) sifted icing sugar
3-4 table spoon milk
1/4 tsp (1 mL) vanilla
In large bowl, beat butter until light and fluffy. Alternately beat in sugar and milk, making 2 additions of sugar. Beat in vanilla.
from the kitchen of Carol