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Salsa

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This recipe is a favourite of mine, it's from From Cindy's Kitchen
( my son-in-law Mike's Mom)

2 qt red tomato - diced
2 lg green pepper
2 lg. red pepper
1 red onion & 1 reg. onion
4 stalks of celery
13 oz. can tomato paste
4 jalapeno peppers - you can add heat to taste.
1/2 cup vinegar
1/2 cup brown sugar
salt & pepper to taste
7 - 8 dashes of tabasco sauce
You can dice your veggies as big or as small as you like.
That's the time consuming part!!! The rest is easy.

Boil everything for about an hour or until you have the desired
consistency you like. Every batch is different depending on how juicy
all the veggies are. Bottle while hot and you're all set.
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