*Bread & Butter Pickles

*4 qts. thinly sliced cucumber (about 5 lbs.). I use the small dill sized cukes
6 med. onion, sliced (about 2 lbs)
1/2 cup of salt
Put cukes, onion & salt in ice water for 3 hours.
Drain. In large pot
put: 5 cups white sugar
5 cups vinegar
2 1/2 tablespoons mustard seed
2 1/2 teaspoons celery seed
1 1/2 teaspoons turmeric
Bring this mixture to a boil; add drained cucumber & bring to a boil again. Bottle while hot into sterilized jars

From Cindy's Kitchen

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