This recipe is a family favorite for 17 years now you"ll never buy bakery again Cinnamon Rolls 2 cups flour 4tsp baking powder ½ tsp salt 1 TBSP sugar ½ cup margarine 1 egg in a 1 cup measure topped up to the 3/4 mark with milk. 1 tsp vanilla pre-heat oven 400 combine all dry ingredients together in a large mixing bowl cut in the margarine pour in wet ingredients stir until incorporated kneed lightly adding flour if needed roll out into a 10 "x13 " spread 1/4 cup soft butter over top. In a small bowl mix ½ cup brown sugar and 2 Tsp cinnamon sprinkle evenly over butter roll up cut each ½ "thick place in a cake pan and bake for 12 to 15 minutes cool and top with an icing sugar glaze. Icing Sugar Glaze 2 tablespoons milk, 1/4 teaspoon vanilla, lemon or other extract, 1 cup icing sugar Stir the liquid into the sugar, adding more, a few drops at a time, as needed. The icing is of the proper consistency when it coats the spoon.