peanut butter cups




3 T.butter

1 c. icing sugar.

1 c. peanut butter

1/2 c. brown sugar.

1 t. vanilla

1- 24oz bag chocolate chips

2/3 c. cooking oil


Mix first 5 ingredients until it forms a large ball, make Patties by using a tablespoon form into a ball, pat down .

melt chocolate and oil, line muffin pan with liners

cover liners with a bit of the chocolate mixture place patties on top of that then cover wit more chocolate.

Place in fridge until cold keep refrigerated in a covered dish until ready to serve,
makes 24



This is a little Canada Day treat that goes way back in our family hope you like it

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~


Peanut butter balls


1c. peanut butter.
1c. icing sugar.
3T.melted butter.

1c. rice krispies.

1 package chocolate chips.

1 oz parowax.(parafin wax)


mix the first 3 ingredients together in a mixing bowl.
add the rice krispies shape into balls the size of walnuts

in a double boiler melt the chocolate chips and parowax dip balls in the chocolate mixture until completely covered put on a cookie sheet lined with waxed paper refrigerate until hard.
Makes 12-15

4 comments:

Stacey said...

I found your website through flickr. Do you think you could freeze these? If so, how and how long would they keep?

Carol said...

I'd say yes and for about 6 months.

Duane said...

they usually don't last too long around here.;)

pei girl said...

yummyyyyyyyyy did you save any for moi,they are a really big hit at Christmas!!