1 tablespoon all-purpose flour 1 tablespoon cornstarch 1 tablespoon dried onion flakes 1 teaspoon beef bouillon granules 1 teaspoon garlic salt 1 teaspoon ground cumin 1 teaspoon paprika 1 teaspoon chili powder 1/2 teaspoon onion salt 1/4 teaspoon cayenne pepper 1/4 teaspoon granulated sugar Directions Combine and store in an air-tight container. Notes: To make taco meat, brown 1 lb ground beef in skillet; drain. Add seasoning mix and 3/4 cup of water. Bring to a boil then reduce heat. Simmer uncovered, 10 minutes, stirring occasionally. I serve mine wrapped in warm flat bread